Tuesday noon downtown my beautiful Thessaloniki: it was a date.
The famous bougatsan
The bougatsan is probably the number one reason to visit Estrella.
However, after your first visit at the restaurant you'll have plenty more reasons to return. That's what happened to me when I watched Dimitris preparing the menu during my visit. Estrella became my favorite food spot at the center of Thessaloniki and I'm glad I'm slowly finding reasons to start loving my city all over again, after years of absence.
The funky decor of Estrella
Dimitris while preparing my dishes
Omelet with feta cheese and avocado
The Super Vase Salad
The Vase Salad turned upside down
Triple bacon in bagel
Oh, my pretty eclair!
Posing with Dimitris Koparanis, Estrella's chef
I definitely have to come back - there are still a few dishes I didn't taste such as the amazing pasta and a few wines.
Till next time Estrella!
48 Pavlou Mela str, Thessaloniki, Greece
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